## Shallow Fried Oysters Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Shallow Fried Oysters Recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Appetizer
**Diet:** Non Vegeterian
### Ingredients for Shallow Fried Oysters Recipe:
* 20 Oysters – well-rinsed and drained in colander
* 1/2 cup Sooji (Semolina/ Rava)
* 2 tablespoons Rice flour
* 3 tablespoons Sunflower Oil – for shallow fry
* 1 teaspoon Garam masala powder
* 1 teaspoon Red Chilli powder
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Salt
### Step-by-Step Instructions to Make Shallow Fried Oysters Recipe:
1. To begin Shallow Fried Oysters Recipe, first, get all the oysters cleaned and keep them for draining out the excess water in a colander.
2. This step is important since the spices won’t get coated properly on to the oysters if they are watery.
3. You can also pat them dry with a paper towel to dry them.
4. Mix homemade garam masala, chili powder and haldi in a plate along with rava/ semolina and rice flour.
5. Heat a skillet/ pan, add a tablespoon of oil.
6. Coat each oyster well with the prepared masala mix and place on the skillet.
7. Cover it with a plate and cook on medium high heat for about 2-3 minutes.
8. Check in between.
9. If it looks dry, add a little oil and continue frying.
10. After 3 minutes, flip sides and cook uncovered for 2-3 more minutes.
11. Once these Pan-fried Oysters look fully cooked (dark browned on both the sides), switch off the stove.
12. Serve Shallow Fried Oysters Recipe hot with rice or mutton biriyani and fish curry.
### Tips for the Best Shallow Fried Oysters Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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