## Fresh Fig Compote Recipe For Desserts (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Fresh Fig Compote Recipe For Desserts** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Fresh Fig Compote Recipe For Desserts:
* 200 grams Fresh Figs – cut into quarters
* 1 tablespoon Butter
* 1/4 teaspoon Nutmeg
* 2 tablespoons Brown Sugar (Demerara Sugar)
* 1 tablespoon Honey
### Step-by-Step Instructions to Make Fresh Fig Compote Recipe For Desserts:
1. heat a small skillet on medium-low heat, add butter.
2. Once the butter has melted, add the figs.
3. To the skillet add the demerara sugar, honey and nutmeg powder.
4. Give it a good stir and cook until the figs, lose shape and become slightly mushy.
5. Once the Fig Compote has turned mushy, turn off the flame and allow the compote to cool.
6. Transfer the cooked Fresh Fig Compote into a sterilised jar and store it in the refrigerator for 3-4 days and use as desired.
7. Serve Fresh Fig Compote with some No Bake Steamed Bread Pudding Recipe for a delicious warm dessert with a scoop of vanilla ice cream.
### Tips for the Best Fresh Fig Compote Recipe For Desserts:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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