## Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe
Discover how to make a delicious and authentic **Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe** with this easy-to-follow recipe. A traditional **Hunan Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Hunan
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe:
* 1 Chinese cabbage – chopped into big squares
* 1 Red Bell pepper (Capsicum) – sliced into diamonds
* 1 Onion – cut into squares
* 250 grams Tofu – cubed
* 4 cloves Garlic – sliced
* 2 sprig Onions – chopped
* 4 Dry Red Chilli – cut into 1 inch
* 2 tablespoon Soy sauce
* 1 tablespoon Homemade Hoisin Sauce
* 1 tablespoon Red Chilli sauce
* 1 teaspoon Honey
* Salt – to taste
* Black pepper powder – for seasoning
### Step-by-Step Instructions to Make Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe:
1. We begin making the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe by heating a sauce pan with oil, add ginger and garlic, sauté till it is light brown.
2. Then add all the vegetables along with dry red chilies, give it a stir, cover it with a lid and cook it for few minutes.
3. Once the vegetables are cooked and little crunchy, add in all the sauces along with cut tofu and coat it evenly, season it well with salt and pepper.
4. Serve the Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe with Dan Dan Noodles to enjoy a comforting meal.
### Tips for the Best Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe recipe with your favorite complementary ingredients!
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