## South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic (South Indian Recipes Style)
Discover how to make a delicious and authentic **South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly
### Ingredients for South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic:
* 2 cups Banana Stem – peeled and finely chopped
* 1 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 2 Green Chillies – finely chopped
* 1 teaspoon Whole Black Peppercorns – coarsely pounded
* 1 sprig Curry leaves
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil – for cooking
### Step-by-Step Instructions to Make South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic:
1. first cut the banana stem into small pieces.
2. Pressure cook it in a cooker, with a little salt for just one whistle and turn off the heat.
3. Heat oil in a heavy bottomed pan, add the mustard seeds and urad dal.
4. Roast urad dal until golden brown and crisp.
5. Once done add the remaining ingredients and the cooked banana stem (Vazhaithandu) Stir fry for a few seconds and turn off the heat.
6. Check the salt and adjust according to taste.
7. Serve the South Indian Style Vazhaithandu Poriyal Recipe along with steam rice and Parappu Rasam to enjoy your Lunch meal.
### Tips for the Best South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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