## Corn Korma Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Corn Korma Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Corn Korma Recipe:
* 1 cup Sweet corn
* 2 teaspoons Ghee
* 1 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
* 1 sprig Curry leaves
* 1 Green Chilli – finely chopped
* 1 cup Coconut milk – thick
* 1 teaspoon Rice flour
* 1 teaspoon Black pepper powder
* Few sprig Coriander (Dhania) Leaves – finely chopped
* Salt – to taste
### Step-by-Step Instructions to Make Corn Korma Recipe:
1. and let the mustard seeds splutter.
2. Into this add the curry leaves and finely chopped green chili.
3. Sauté for a minute.
4. Now, add the grated corn kernels and stir it for 5 minutes till the raw smell of the corn goes away.
5. Now, take a small bowl into it put the rice flour, pepper and whisk it smoothly along with the thick coconut milk.
6. Pour this coconut mix into the corn mixture and keep stirring for 5 minutes.
7. Add more water, depending on the consistency you like.
8. Season with salt and garnish it with the finely chopped coriander leaves.
9. Switch off the flame and the Corn Korma is ready to be served with Phulkas or Parathas and Moongphali Bhindi Recipe.
### Tips for the Best Corn Korma Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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