## Coconut Kozhukattai Recipe (Tamil Nadu Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Coconut Kozhukattai Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 5 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes
**Cuisine:** Tamil Nadu
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Coconut Kozhukattai Recipe:
* 50 grams Fresh coconut
* 150 grams Rice flour
* 80 grams Jaggery
* Ghee – as required to bind
* Water – as needed
* Salt – a bit
### Step-by-Step Instructions to Make Coconut Kozhukattai Recipe:
1. powder the jaggery in a ammikallu or by pounding or in a mixer grinder, sieve the flour and add them in a large bowl.
2. Add the grated coconut, little ghee and salt to it.
3. Boil the water in a saucepan, and add to the mixture in the mixing bowl, little by little, while kneading the mixture into a soft dough.
4. Shape the dough into small balls.
5. Prepare a steamer and preheat the vessel till the water beneath the steamer plate is boiling and steaming.
6. Arrange the kozhukattai on the steamer plate.
7. Steam cook the balls in a preheated steamer for approximately ten minutes or till steamed and cooked well.
8. Serve Coconut Kozhukattai Recipe as a dessert or as a snack with Turmeric Milk Recipe (Haldi Doodh).
### Tips for the Best Coconut Kozhukattai Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Coconut Kozhukattai Recipe recipe with your favorite complementary ingredients!
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