Marjoram Seeds

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🌿 How to Grow Marjoram from Seeds
Common Names:

  • Hindi: मरुआ / मर्जोरम

  • Tamil: மர்ஜோரம்

  • Telugu: మర్జోరమ్

  • Malayalam: മർജോറം

  • Kannada: ಮರ್ಜೋರಮ್

  • English: Marjoram

  • Botanical name: Origanum majorana


1. Choose the Right Season

  • Warm-season perennial herb (grown as annual in cold climates)

  • Best time to sow:

    • February to April in India

    • After last frost in colder regions

  • Ideal temperature: 18°C to 28°C

  • Sensitive to frost and excessive moisture


2. Prepare the Soil

  • Soil Type: Light, well-draining sandy or loamy soil

  • pH Level: Slightly alkaline to neutral (6.5–7.5)

  • Add compost or aged manure for nutrition

  • Ensure good drainage to prevent root rot


3. Sow the Seeds

  • Depth: Surface sow or press lightly (do not bury deeply)

  • Spacing:

    • Garden: 8–10 inches between plants, 12 inches between rows

    • Containers: Use 6–8 inch deep pots, sow 3–4 seeds per pot

  • Mist gently after sowing — seeds are very fine

  • Cover with a thin layer of fine soil or vermiculite


4. Watering

  • Keep soil lightly moist during germination

  • After sprouting, water 1–2 times per week or when soil is dry

  • Marjoram prefers drier conditions once mature

  • Avoid overwatering — very prone to rot in soggy soil


5. Germination

  • Germinates in 10–14 days

  • Needs warm temperatures and good light to sprout

  • Thin seedlings after 2–3 weeks, keeping strongest ones


6. Sunlight & Temperature

  • Needs 6–8 hours of sunlight daily

  • Prefers warm, dry weather

  • Can tolerate partial shade but thrives in full sun


7. Fertilization

  • Light feeders — apply compost or liquid organic fertilizer every 4–6 weeks

  • Over-fertilizing reduces flavor and aroma

  • Balanced NPK compost or vermicompost works well


8. Pest Control

  • Common pests: Aphids, whiteflies, spider mites

  • Use neem oil + soap spray every 10–15 days if pests appear

  • Ensure proper spacing and airflow to avoid fungal issues


9. Harvesting

  • Ready to harvest in 60–70 days

  • Snip tender leaves and stems regularly to encourage new growth

  • Best harvested before flowering for maximum flavor

  • Can be dried for later use


10. Regrow Tip

  • Regrows from cuttings and basal stems

  • Can be propagated by division of mature plants

  • In warm climates, grows year-round as a perennial

  • Self-seeds if flowers are allowed to mature


🥗 Health Benefits of Marjoram

  • Supports digestion and relieves gas and bloating

  • Natural anti-inflammatory and antimicrobial herb

  • Helps ease stress, menstrual cramps, and insomnia

  • Used in traditional remedies for respiratory and joint pain

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