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While curly parsley is widely cultivated and naturalized in many regions, its origins lie in the **Mediterranean region of Southern Europe and Western Asia.**

Specifically, it’s thought to be native to areas like:

* **Italy**
* **Greece**
* **Algeria**
* **Tunisia**
* **Lebanon**
* **Turkey**

It’s been cultivated for so long that it’s hard to pinpoint a single, precise origin, but this general Mediterranean area is considered its likely native region.