## Aam Ka Panna Recipe With Jaggery (North Indian Recipes Style)
Discover how to make a delicious and authentic **Aam Ka Panna Recipe With Jaggery** with this easy-to-follow recipe. A traditional **North Indian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Aam Ka Panna Recipe With Jaggery:
* 2 Mango (Raw) – medium
* 1/2 cup Jaggery – or sugar
* 1/2 teaspoon Cumin powder (Jeera)
* Black Salt (Kala Namak) – as per taste
* 1/4 teaspoon Black pepper powder
* 10 Mint Leaves (Pudina)
* Water – chilled
* Ice cubes
### Step-by-Step Instructions to Make Aam Ka Panna Recipe With Jaggery:
1. rinse the mangoes and place them on a wire mesh on the gas stove.
2. Roast till the skin is completely charred and the mangoes are cooked well from inside.
3. Place the roasted mangoes in a foil.
4. Close and let them cool.
5. Remove the peel and keep the pulp aside.
6. In a Blender, add the mango pulp and rest of the spices like the black salt, pepper powder, cumin powder and jaggery.
7. Blend to a smooth paste.
8. Adjust sweet and spices to suit your taste.
9. In a pitcher, add in the paste.
10. Pour chilled water and ice cubes.
11. Garnish Aam ka Panna recipe with some mint leaves and serve in glasses.
12. Serve the Aam Ka Panna Recipe With Jaggery as a cool drink on a evening summer with Chickpea Sundal Recipe or Sprouted Moong Bade Recipe (Moong Sprout Fritters Recipe).
### Tips for the Best Aam Ka Panna Recipe With Jaggery:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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