## Achari Masala Recipe For Fresh Pickles (Gujarati Recipes Style)
Discover how to make a delicious and authentic ** Achari Masala Recipe For Fresh Pickles** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 20 minutes
**Cook time:** 15 minutes
**Total time:** 35 minutes
**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Achari Masala Recipe For Fresh Pickles:
* 1 बड़ा चम्मच लाल मिर्च पाउडर
* 1/2 कप राइ – स्प्लिट
* 1/4 कप मेथी के दाने – स्प्लिट
* 1 छोटा चम्मच हल्दी पाउडर
* 1/2 छोटा चम्मच हींग
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Achari Masala Recipe For Fresh Pickles:
1. To make the Achari Masala Recipe, first of all, mix red chili powder, mustard seeds, fenugreek seeds, turmeric powder, asafoetida, salt in a mixing bowl and mix them well.
2. Pour this spice in an air tight container and store it in the freezer.
3. Use it whenever you want to make pickle.
### Tips for the Best Achari Masala Recipe For Fresh Pickles:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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