## Adzuki Bean Paste Recipe (Red Bean Paste Recipe) (Chinese Style)
Discover how to make a delicious and authentic **Adzuki Bean Paste Recipe (Red Bean Paste Recipe)** with this easy-to-follow recipe. A traditional **Chinese Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 10 servings
**Prep time:** 500 minutes
**Cook time:** 45 minutes
**Total time:** 545 minutes
**Cuisine:** Chinese
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Adzuki Bean Paste Recipe (Red Bean Paste Recipe):
* 1 cup Black beans
* 2 tablespoons Sesame (Gingelly) Oil
* 1 teaspoon Soy sauce
* 2 teaspoons Vinegar
* 1 tablespoon Sugar
* Salt – to taste
### Step-by-Step Instructions to Make Adzuki Bean Paste Recipe (Red Bean Paste Recipe):
1. let the pressure release naturally, then using a potato masher smash the beans into a coarse or smooth paste.
2. Heat a pan with oil and add the bean paste with vinegar and soya, saute until the paste combines and does not stick to the edges of the pan.
### Serving Suggestions:
Serve Adzuki Bean Paste Recipe (Red Bean Paste Recipe) in Sichuan Mapo Tofu and Shandong Doushabao (Steamed wheat filled bao).
### Tips for the Best Adzuki Bean Paste Recipe (Red Bean Paste Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Adzuki Bean Paste Recipe (Red Bean Paste Recipe) recipe with your favorite complementary ingredients!
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