## Aloo Bonda Recipe (Deep Fried Snack With Potato Filling) (Bengali Recipes Style)
Discover how to make a delicious and authentic **Aloo Bonda Recipe (Deep Fried Snack With Potato Filling)** with this easy-to-follow recipe. A traditional **Bengali Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Bengali Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Aloo Bonda Recipe (Deep Fried Snack With Potato Filling):
* 5 Potatoes (Aloo) – boiled
* 2 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 10 Curry leaves – chopped
* 1/2 teaspoon Turmeric powder (Haldi)
* 3 Green Chillies – finely chopped
* 1 tablespoon Sunflower Oil
* 1 teaspoon Ginger – grated
* 1/2 teaspoon Asafoetida (hing)
* 2 to 3 tablespoon Coriander (Dhania) Leaves – chopped
* 1 teaspoon Lemon juice
* 1 cup Gram flour (besan)
* 2 tablespoons Rice flour
* 1 teaspoon Ajwain (Carom seeds)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 1 tablespoon Sunflower Oil – hot
* 1/4 teaspoon Asafoetida (hing)
* Salt – to taste
* Water – as required
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Aloo Bonda Recipe (Deep Fried Snack With Potato Filling):
1. firstly we will make the potato filling.
2. Heat 1 tablespoon oil in a heavy bottomed pan.
3. Add the mustard seeds and once they splutter add the cumin seeds.
4. Add the green chillies, ginger, hing, curry leaves, turmeric powder and sauté for a few seconds.
5. Add the potato mash, salt and mix.
6. Take it off the heat.
7. Add the lime juice and coriander leaves and mix.
8. Keep aside to cool.
9. Heat a deep fry pan for deep frying the bondas.
10. In a mixing bowl add the ingredients under ‘for the batter’ except water.
11. Gradually, add water and make a thick batter.
12. Make small balls out of the potato mixture.
13. Dip each ball in the batter and deep fry on low to medium heat till golden brown.
14. Take out with a slotted spoon and keep on absorbent paper.
15. Serve Aloo Bonda with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice.
### Tips for the Best Aloo Bonda Recipe (Deep Fried Snack With Potato Filling):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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