## Aloo Masala Puri Recipe (North Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Aloo Masala Puri Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes North Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** North Indian Recipes
**Course:** North Indian Breakfast
**Diet:** Vegetarian
### Ingredients for Aloo Masala Puri Recipe:
* 1 Potato (Aloo) – boiled and mashed
* 1 cup Whole Wheat Flour
* 1/4 teaspoon Asafoetida (hing)
* 1/4 teaspoon Ajwain (Carom seeds)
* 1/4 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Red Chilli powder
* 1/4 teaspoon Fennel seeds (Saunf)
* 1/4 teaspoon Sesame seeds (Til seeds)
* 1 tablespoon Sunflower Oil
* Salt – to taste
* 1 tablespoon Coriander (Dhania) Leaves – finely chopped
* Sunflower Oil – for deep frying
### Step-by-Step Instructions to Make Aloo Masala Puri Recipe:
1. firstly add wheat flour to mashed potato along with red chili powder, coriander powder, asafoetida, turmeric powder, carom seeds, fennel seeds, sesame seeds, coriander leaves, salt and oil.
2. Mix them well and add water so as to form a dough.
3. Keep it aside for few minutes.
4. Make small round balls of this dough and roll them in the form of a Puri.
5. Apply oil on the rolling pin and rolling board and carefully roll them in to Puri.
6. Fry them in a deep fry pan and it is ready to be served.
7. Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch.
### Tips for the Best Aloo Masala Puri Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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