## Amla Thogayal Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Amla Thogayal Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Amla Thogayal Recipe:
* 100 ग्राम आमला
* 1/4 कप नारियल
* 1/2 छोटा चम्मच मेथी के दाने
* 1 छोटा चम्मच पूरी काली मिर्च
* 1 हरी मिर्च
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Amla Thogayal Recipe:
1. To make Amla Thogyal recipe, first of all, take out the seeds from Amla.
2. Keep it aside.
3. Now add fenugreek seeds, black pepper in a pan and roast for 3 more minutes and roast for 4 minutes.
4. Now add coconut and roast it for 2 more minutes.
5. After roasting, turn off the gas and allow this mixture to cool.
6. After cooling, add and grind the amla, green chillies and salt in a mixer grinder.
7. Turn off the gas after cooking and store in an air tight container.
8. Serve Amla Thogyal recipe with Ghee Roast Dosa and Filter Coffee for breakfast.
### Tips for the Best Amla Thogayal Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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