## Ammini Kozhukattai Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ammini Kozhukattai Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Ammini Kozhukattai Recipe:
* 1 cup Rice
* 3/4 teaspoon Salt
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Sambar Powder
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Coconut Oil
* 2 teaspoons Coconut Oil
* 1 teaspoon Mustard seeds
* 2 Dry Red Chillies
* 1 sprig Curry leaves
### Step-by-Step Instructions to Make Ammini Kozhukattai Recipe:
1. To begin with Ammani Kozhukattai, Soak rice for 3 to 4 hours in water.
2. After 3-4 hours, grind to smooth paste with salt.
3. Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste.
4. Keep stirring until the mixture turns transparent & rolls into a ball, allow this to cool.
5. Add turmeric powder and hing to this rice dough and mash nicely with hands.
6. Make into tiny balls and arrange in idli plate.
7. Steam cook until the idli cooker whistles.
8. Heat oil in a tadka pan and add all the ingredients under ‘For tempering’.
9. Once the mustard seeds splutter, pour it on the steamed balls.
10. Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai.
### Tips for the Best Ammini Kozhukattai Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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