## Andhra Style Raw Soup Recipe -Ra Tamarind Juice – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Raw Soup Recipe -Ra Tamarind Juice** with this easy-to-follow recipe. A traditional **Andhra Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes
**Cuisine:** Andhra
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Andhra Style Raw Soup Recipe -Ra Tamarind Juice:
* 2 cups Tamarind Water
* 1 Onions – sliced
* 2 Green Chilli – smoked
* 1 sprig Coriander (Dhania) Leaves
* 1 teaspoon Jaggery
* Salt – to taste
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves
* 1 pinch Asafoetida (hing)
* 2 Dry Red Chilli
* 4 cloves Garlic – crushed
* Sunflower Oil
### Step-by-Step Instructions to Make Andhra Style Raw Soup Recipe -Ra Tamarind Juice:
1. we will first roast the chilies in a pan till it is completely roasted.
2. Chop the chillies very finely and transfer it to a bowl.
3. Add the tamarind water, coriander leaves, jaggery, onions and check for salt.
4. Balance out the flavor by adding little jaggery if it is too tangy.
5. Heat a small tempering pan with oil, add mustard seeds and cumin seeds and allow it splutter for 10 seconds.
6. Add curry leaves, hing, red chillies, and crushed garlic and leave the curry leaves to crackle for 10 seconds.
7. Pour this over the pulusu and serve.
8. Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals.
### Tips for the Best Andhra Style Raw Soup Recipe -Ra Tamarind Juice:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Andhra Style Raw Soup Recipe -Ra Tamarind Juice recipe with your favorite complementary ingredients!
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