## Angaya Podi Recipe (Tamil Nadu Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Angaya Podi Recipe** with this easy-to-follow recipe. A traditional **Tamil Nadu Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Tamil Nadu
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Angaya Podi Recipe:
* 1 inch Dry ginger powder
* 1 Kandathipli
* 1 Arisithipli – (optional)
* 1/2 Dry Red Chilli
* 1 teaspoon Arhar dal (Split Toor Dal)
* 1/4 teaspoon White Urad Dal (Split)
* 1/4 teaspoon Chana dal (Bengal Gram Dal)
* 1 tablespoon Dried Neem Flowers
* 1 tablespoon Turkey Berries
* 1 tablespoon Manathakkali Kai Vathal
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Mustard seeds
* 1 teaspoon Coriander (Dhania) Seeds
* 1 teaspoon Whole Black Peppercorns
* Salt – to taste
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Angaya Podi Recipe:
1. in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder).
2. Take them out on a large plate as the ingredients are roasted one after the other.
3. Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste.
4. Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast.
### Tips for the Best Angaya Podi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Angaya Podi Recipe recipe with your favorite complementary ingredients!
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