## Apple Almond Cake Recipe | With Eggless Version (Continental Style)
Discover how to make a delicious and authentic **Apple Almond Cake Recipe | With Eggless Version** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Eggetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 90 minutes
**Total time:** 100 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Eggetarian
### Ingredients for Apple Almond Cake Recipe | With Eggless Version:
* 3 cups All Purpose Flour (Maida)
* 2 teaspoons Baking powder
* 1/2 teaspoon Baking soda
* 1/2 teaspoon Salt
* 1/2 teaspoon Cinnamon Powder (Dalchini)
* 1-1/2 cups Caster Sugar
* 1 cup Sunflower Oil
* 3 Whole Eggs – (For Eggless: 2 cups milk + 1/2 cup curd)
* 2 Apples – diced small
* 2 teaspoons Vanilla Extract
* 1/2 cup Badam (Almond) – thinly sliced
### Step-by-Step Instructions to Make Apple Almond Cake Recipe | With Eggless Version:
1. We begin making the Apple Almond Cake Recipe by preheating the oven to 180 degree celsius.
2. Lightly grease a Bundt pan or tube pan.
3. In a bowl, mix together the apples, almonds, vanilla, and cinnamon.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Using an electric mixer beat the sugar, oil, and eggs in a large bowl.
6. Add in the dry ingredients and beat until completely combined.
7. Fold in the apple mixture.
8. If you are making it eggless / egg free: instead of the eggs – add the milk and curd.
9. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
10. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
11. Drizzle the apple cake with some of the honey.
12. The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
13. Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert.
### Tips for the Best Apple Almond Cake Recipe | With Eggless Version:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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