## Apple and Bok Choy Salad Recipe (Asian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Apple and Bok Choy Salad Recipe** with this easy-to-follow recipe. A traditional **Asian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Asian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Apple and Bok Choy Salad Recipe:
* 1 Bok Choy – cut into juliennes
* 1 Apple – cut into juliennes
* 1 Carrot (Gajjar) – cut into juliennes
* 1 Onion – cut into juliennes
* 1 teaspoon Sesame seeds (Til seeds)
* 2 tablespoons Peanut Butter
* 2 tablespoons Dijon Mustard
* 1 tablespoon Red Chilli sauce
* 2 teaspoons Vinegar
* 1 tablespoon Extra Virgin Olive Oil
* Salt – to taste
* Whole Black Peppercorns – crushed
### Step-by-Step Instructions to Make Apple and Bok Choy Salad Recipe:
1. We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines.
2. Check for seasoning.
3. Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated.
4. Place it on a serving plate and sprinkle with some sesame seeds.
5. Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast.
### Tips for the Best Apple and Bok Choy Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Apple and Bok Choy Salad Recipe recipe with your favorite complementary ingredients!
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