## Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry) (North Indian Recipes Style)
Discover how to make a delicious and authentic **Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry):
* 12 Colocasia root (Arbi) – thinly sliced like fries
* 1 Onion – sliced
* 2 Tomatoes – chopped
* 1 teaspoon Ginger Garlic Paste
* Asafoetida (hing) – A pinch (optional)
* 3/4 teaspoon Turmeric powder (Haldi)
* Salt – as required
* 3/4 teaspoon Red Chilli powder
* 3/4 teaspoon Coriander Powder (Dhania)
* 3/4 teaspoon Garam masala powder
* 2 Green Chillies – slit thinly
* 2 Dry Red Chillies
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry):
1. wash and soak in salted water for 10 to 15 minutes.
2. Wash again and use towel to soak water from the arbi sticks.
3. Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour.
4. Drain onto paper towel and keep it aside.
5. Heat 2 tablespoons oil in a kadhai.
6. Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min.
7. Add sliced onions and stir until they become translucent.
8. Add turmeric powder, salt, red chili powder, coriander powder and garam masala.
9. Add chopped tomatoes and green chilies.
10. Mix well and cook it for 3-4 minutes.
11. Add the Arbi and mix well.
12. Cover it with the lid and cook it for 8-10 minutes.
13. Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.
### Tips for the Best Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Homemade Spicy Ramen with Tofu Recipe](https://www.evatika.com/directory-recipe/listing/homemade-spicy-ramen-with-tofu-recipe/)
* [ Baby Potatoes In Tomato Gravy (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/baby-potatoes-in-tomato-gravy-recipe-in-hindi/)
* [ Parsi Style Dry Guava Curry (Recipe In Hindi)](https://www.evatika.com/directory-recipe/listing/parsi-style-dry-guava-curry-recipe-in-hindi/)
