## Arugula Watermelon and Feta Salad Recipe (Continental Style)
Discover how to make a delicious and authentic **Arugula Watermelon and Feta Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Arugula Watermelon and Feta Salad Recipe:
* 2 cups Arugula leaves
* 2 cups Watermelon – deseeded and cut into cubes
* 3 tablespoons Feta Cheese
* 1 tablespoon Extra Virgin Olive Oil
* 2 teaspoons Red Wine Vinaigrette
* 1 teaspoon Honey
* Salt – to taste
* 1/2 teaspoon Black pepper powder
* 1/4 teaspoon Tabasco Original – Hot Sauce
### Step-by-Step Instructions to Make Arugula Watermelon and Feta Salad Recipe:
1. pick the arugula leaves and thoroughly wash them to ensure they are clean.
2. In a mixing bowl, combine the watermelon along with the arugula leaves and allow it to chill in the refrigerator.
3. To make the salad dressing In a small mixing bowl, combine the olive oil along with red wine vinegar, honey, salt, pepper and Tabasco sauce.
4. Whisk and allow it to chill.
5. Just before serving, toss the Arugula Watermelon Feta Salad along with the dressing and serve chilled.
6. Although the Arugula Watermelon and Feta Salad tastes best chilled, you could also serve it at room temperature.
7. Serve this Arugula Watermelon and Feta Salad Recipe along with Sweet Potato, Celery & Peanut Soup Recipe and Bruschetta with Olives & Raisins for a light summer snack.
### Tips for the Best Arugula Watermelon and Feta Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Arugula Watermelon and Feta Salad Recipe recipe with your favorite complementary ingredients!
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