## Asian Watermelon Salad Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Asian Watermelon Salad Recipe** with this easy-to-follow recipe. A traditional **Asian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Asian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Asian Watermelon Salad Recipe:
* 2 cups Watermelon – cubed or made into balls
* 3 Red baby radish – finely sliced (optional)
* 1/2 Cucumber – quartered and sliced
* 20 Mint Leaves (Pudina) – torn roughly
* 20 Basil leaves – torn roughly
* 1 Spring Onion (Bulb & Greens) – finely sliced
* 3 tablespoons Roasted Peanuts (Moongphali) – crushed
* 1 teaspoon Lemon zest – (optional)
* 1 tablespoon Rice Vinegar – or white vinegar
* 1 tablespoon Soy sauce
* 1/2 teaspoon Sriracha sauce
* 1/4 teaspoon Ginger – grated
* 1 tablespoon Lemon juice
* 1/4 teaspoon Black pepper powder
* Salt – to taste
### Step-by-Step Instructions to Make Asian Watermelon Salad Recipe:
1. Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad.
2. In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts.
3. Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering.
4. Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well.
5. Pour the dressing over the salad and top it with crushed peanuts and the lime zest.
6. Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice.
### Tips for the Best Asian Watermelon Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Asian Watermelon Salad Recipe recipe with your favorite complementary ingredients!
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