## Aubergine in Spicy Peanut Sauce Recipe (Thai Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Aubergine in Spicy Peanut Sauce Recipe** with this easy-to-follow recipe. A traditional **Thai Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Thai
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Aubergine in Spicy Peanut Sauce Recipe:
* 500 grams Brinjal (Baingan / Eggplant) – small green seedless variety cut in long slices
* 1/4 cup Raw Peanuts (Moongphali) – dry roasted
* 2 tablespoons Fresh coconut – grated
* 2 Galangal – or Ginger
* 1 teaspoon Ginger – julienne for garnish
* 2 sprig Coriander (Dhania) Leaves
* 2 Green Chillies
* 2 teaspoon Sunflower Oil
* Salt – to taste
### Step-by-Step Instructions to Make Aubergine in Spicy Peanut Sauce Recipe:
1. cut the aubergines in long strips and soak it in water in order to avoid oxidizing further.
2. Heat a pan/Kadai in low flame, add oil, the sliced aubergine and sauté for a minute.
3. Keep stirring it in little intervals until done.
4. In the meanwhile, make a fine paste of roasted peanuts, grated coconut, coriander leaves, green chillies, and ginger/galangal with a little water using a mixer grinder.
5. Add this paste to the cooked aubergines and add a cup of water, let it cook and thicken a bit.
6. Adjust the water as per your required consistency.
7. Season with salt, bring it to a boil and switch off the flame.
8. Garnish with ginger juliennes and serve the flavourful Aubergine in Spicy Peanut Sauce with Chilli Coriander Fried Rice for a light lunch.
### Tips for the Best Aubergine in Spicy Peanut Sauce Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Aubergine in Spicy Peanut Sauce Recipe recipe with your favorite complementary ingredients!
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