Aval Payasam Recipe - Sweet Flattened Rice Payasam (Tamil Nadu Style)
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## Aval Payasam Recipe – Sweet Flattened Rice Payasam (Tamil Nadu Style)

Discover how to make a delicious and authentic **Aval Payasam Recipe – Sweet Flattened Rice Payasam** with this easy-to-follow recipe. A traditional **Tamil Nadu Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes

**Cuisine:** Tamil Nadu
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Aval Payasam Recipe – Sweet Flattened Rice Payasam:

* 1-1/2 liter Milk
* 1/2 cup Poha (Flattened rice) – thick aval
* 1/2 cup Sugar
* 1 teaspoon Ghee
* 1/2 teaspoon Cardamom Powder (Elaichi)
* 1 pinch Cinnamon Powder (Dalchini) – (optional)
* 1/4 cup Cashew nuts – halved

### Step-by-Step Instructions to Make Aval Payasam Recipe – Sweet Flattened Rice Payasam:

1. first heat a teaspoon of ghee in a small pan and roast the cashew nuts on low heat until crisp and lightly golden.
2. Keep this aside.
3. Wash the beaten rice well with water.
4. Drain water and keep aside.
5. Boil milk in a heavy bottomed sauce pan and add the washed aval to the milk.
6. Turn the heat to low and simmer the milk mixture until it thickens and the aval is cooked.
7. This will take a good 15 to 20 minutes.
8. At this point add in the sugar, cardamom powder, cinnamon and give a mixture a stir and simmer until the sugar dissolves.
9. Turn off the heat and garnish with cashew nuts.
10. Serve hot or cold.

### Serving Suggestions:

Serve the Aval Payasam Recipe as a Dessert.

### Tips for the Best Aval Payasam Recipe – Sweet Flattened Rice Payasam:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Aval Payasam Recipe – Sweet Flattened Rice Payasam recipe with your favorite complementary ingredients!

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