## Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice) (Karnataka Style)
Discover how to make a delicious and authentic **Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice)** with this easy-to-follow recipe. A traditional **Karnataka Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Karnataka
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice):
* 1 cup Poha (Flattened rice) – you can use thin as well
* 1/2 cup Jaggery – grated
* 1/4 cup Fresh coconut – grated
* 1 teaspoon Cardamom Powder (Elaichi)
* Water – for soaking poha
### Step-by-Step Instructions to Make Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice):
1. wash poha thoroughly with water and drain the excess water.
2. Soak poha in a cup of warm water for about 5 minutes.
3. Drain the water and set asideIn a mixing bowl, add soaked poha.
4. Combine grated jaggery, grated coconut and cardamom powder.
5. Mix them well such that they are combined together.
6. Serve Avalakki Usuli with some grated jaggery on the top.
7. Serve Avalakki Bella Usuli during your fasting days as a snack or as a whole meal.
### Tips for the Best Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Avalakki Bella Usuli Recipe (Jaggery & Flattened Rice) recipe with your favorite complementary ingredients!
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