## Avocado, Grapefruit And Walnut Salad Recipe (Continental Style)
Discover how to make a delicious and authentic **Avocado, Grapefruit And Walnut Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Avocado, Grapefruit And Walnut Salad Recipe:
* 1 Avocado – ripe
* 1 Grapefruit – cut into segments
* 1/2 cup Cherry tomatoes – or grapes
* 1/4 cup Walnuts – toasted
* 1/2 cup Mixed Greens – like spinach
* 1/8 cup Lemon juice
* 3 tablespoon Extra Virgin Olive Oil
* 1 tablespoon White vinegar
* 1 tablespoon Soy sauce
* 1 tablespoon Honey
* 1 tablespoon Shallots – minced
* 1/2 teaspoon Dijon Mustard
* 1/4 teaspoon Salt
* 1/4 teaspoon Black pepper powder
### Step-by-Step Instructions to Make Avocado, Grapefruit And Walnut Salad Recipe:
1. Grapefruit and Walnut salad, slice the avocado, grapefruit and tomatoes and set them aside.
2. In a small frying pan, over a low heat, gently toss the walnuts till they are fragrant and toasted.
3. Once well toasted, set the walnuts aside to cool.
4. In a medium bowl whisk together the ingredients for the dressing: lemon juice, olive oil, dijon mustard, vinegar, soy sauce and honey till it is creamy.
5. Add in the minced shallots, salt and pepper and whisk once again.
6. Set the dressing aside until you are ready to mix and serve the salad.
7. In a large salad serving plate, layer the mixed greens and arrange the grapefruit and avocado slices over it.
8. Scatter the halved tomatoes and toasted walnuts all over.
9. Drizzle the prepared dressing generously over the salad and gently toss before you serve.
10. Serve Avocado, Grapefruit And Walnut Salad along with Roasted Vegetable Pizza With Oat Flour Crust for a weeknight dinner.
### Tips for the Best Avocado, Grapefruit And Walnut Salad Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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