## Ayala Fish Fry Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Ayala Fish Fry Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** High Protein Non Vegetarian
### Ingredients for Ayala Fish Fry Recipe:
* 4 Fish – ayala (bangada fish)
* 1-1/2 tablespoon Red Chilli powder
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Fennel Powder
* 1 teaspoon Black pepper powder
* 1 teaspoon Ginger Garlic Paste
* 1 teaspoon Lemon juice
* Salt – to taste
* Sunflower Oil – for shallow fry
### Step-by-Step Instructions to Make Ayala Fish Fry Recipe:
1. wash and clean fish well.
2. Leave it whole.
3. Score the fish on it’s skin on both sides.
4. In a bowl squeeze lime juice.
5. Add red chilli powder, turmeric powder, fennel powder, black pepper powder, ginger-garlic paste, salt and mix well.
6. Make a thick paste.
7. Rub the spice paste all over the fish including the slit areas on both the sides.
8. Cover and let the fish marinate in the fridge for 15 minutes.
9. Heat few tablespoons oil in a pan.
10. Shallow fry the whole fish on medium flame until golden brown on both sides.
11. Serve hot with lime wedges and onion carrot slices if preferred.
12. Serve Ayala Fish Fry with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.
### Tips for the Best Ayala Fish Fry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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