## Baby Potato Salad with Onion & Cheese Recipe (Continental Style)
Discover how to make a delicious and authentic **Baby Potato Salad with Onion & Cheese Recipe** with this easy-to-follow recipe. A traditional **Continental Appetizer**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Appetizer
**Diet:** Vegetarian
### Ingredients for Baby Potato Salad with Onion & Cheese Recipe:
* 250 grams Baby Potatoes – halved
* 1 Onion – sliced
* 4 cloves Garlic – finely chopped
* 100 grams Mozzarella cheese – grated or crumbled
* 2 teaspoon Paprika powder
* 2 teaspoon Mixed Herbs (Dried)
* 3 teaspoon Red Chilli flakes
* Salt – to taste
* 4 sprig Coriander (Dhania) Leaves
### Step-by-Step Instructions to Make Baby Potato Salad with Onion & Cheese Recipe:
1. we will heat skillet on a medium heat, drizzle 2 tablespoon of oil.
2. Add halved baby potatoes, sprinkle salt, and keep roasting them until it has a got a golden crust and the potatoes are just cooked.
3. Cover the baby potatoes with a lid to make it cook faster.
4. Once the baby potatoes are cooked, add 2 teaspoon of paprika powder, a teaspoon of mixed herbs, a teaspoon of red chilli flakes give it a toss.
5. Once done switch off the heat, add the pan roasted baby potatoes into a serving bowl, add sliced onions, chopped garlic and crumbled mozzarella cheese.
6. Sprinkle Baby Potato Salad finally with some mixed herbs, red chilli flakes and fresh coriander leaves to serve.
7. Serve the Baby Potato Salad with Onion & Cheese Recipe along with mains like Greek Style Grilled Pita Pizza and Greek Style Spinach Spanakopita to make Sunday Brunch special.
### Tips for the Best Baby Potato Salad with Onion & Cheese Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Baby Potato Salad with Onion & Cheese Recipe recipe with your favorite complementary ingredients!
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