## Baked Pumpkin Cream Cheese French Toast Recipe – Breakfast Bread Pudding Recipe (Continental Style)
Discover how to make a delicious and authentic **Baked Pumpkin Cream Cheese French Toast Recipe – Breakfast Bread Pudding Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 60 minutes
**Total time:** 65 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Baked Pumpkin Cream Cheese French Toast Recipe – Breakfast Bread Pudding Recipe:
* 6 Whole Wheat Brown Bread – cut into cubes
* 1 cup Britannia Cream Cheese
* 1/2 cup Milk
* 1/2 cup Kaddu (Parangikai/ Pumpkin) – pureed
* 3 tablespoons Sugar
* 1 teaspoon Nutmeg powder
* 1/2 teaspoon Cinnamon Powder (Dalchini)
* 1 teaspoon Vanilla Extract
* 1/4 cup All Purpose Flour (Maida)
* 1/4 cup Brown Sugar (Demerara Sugar)
* 1/2 teaspoon Cinnamon Powder (Dalchini)
* 1/4 Butter (unsalted) – cut into cubes
* 1/2 cup Walnuts – chopped
* Salt – a pinch
### Step-by-Step Instructions to Make Baked Pumpkin Cream Cheese French Toast Recipe – Breakfast Bread Pudding Recipe:
1. We begin making the Baked Pumpkin Cream Cheese French Toast by preheating the oven at 180 degree Celsius for 10 minutes.
2. Cook the pumpkin in a pressure cooker with little oil, cinnamon sticks, nutmeg powder and a pinch of salt.
3. Cook it for 2 whistles till it is in a condition to smash it using a back of a fork.
4. Release the pressure naturally, and then remove the cinnamon sticks and mash it coarsely.
5. Transfer to a bowl with milk and sugar, whisk it thoroughly till it is combined and keep it aside.
6. Now heat a pan with a dollop of butter, as the butter melts, add the cut bread and toast it till it light brown and keep it aside.
7. Next is to make the crumb topping, in a bowl add all-purpose flour, brown sugar, cinnamon powder, unsalted butter, walnuts, and mix it thoroughly and keep it aside.
8. It is the time to assemble the French toast so in order to do that, we need a flat casserole, grease it with oil or butter.
9. Add the toasted bread cubes, then pour in the pumpkin mixture, and then add few dollops of cream cheese and spread it evenly.
10. At the end, spread over the crumb topping evenly and bake it in the oven for 30 minutes at 180 degree Celsius.
11. Serve the Baked Pumpkin Cream Cheese French Toast as a party dessert for a special occasion.
### Serving Suggestions:
You could also serve the Baked Pumpkin Cream Cheese French Toast as a breakfast meal along with a glass of Beetroot Carrot Tomato & Ginger Juice Recipe for a wholesome breakfast meal..
### Tips for the Best Baked Pumpkin Cream Cheese French Toast Recipe – Breakfast Bread Pudding Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
### Related Recipes:
* [Avocado Tomato Grilled Cheese Sandwich Recipe](https://www.evatika.com/directory-recipe/listing/avocado-tomato-grilled-cheese-sandwich-recipe/)
* [Sweet Potato Brownie Recipe](https://www.evatika.com/directory-recipe/listing/sweet-potato-brownie-recipe/)
* [Caramelized Coconut Cake Recipe](https://www.evatika.com/directory-recipe/listing/caramelized-coconut-cake-recipe/)
