## Banana Pomegranate Raita Recipe – Kela Anar Raita (Indian Style)
Discover how to make a delicious and authentic **Banana Pomegranate Raita Recipe – Kela Anar Raita** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 135 minutes
**Cook time:** 15 minutes
**Total time:** 150 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Banana Pomegranate Raita Recipe – Kela Anar Raita:
* 1 cup yogurt
* 1 cup banana – fried
* 1/4 cup pomegranate
* 1/4 teaspoon red chili powder
* 1 teaspoon sugar
* 1/2 teaspoon cumin powder – take it out
* 1 teaspoon Dijon mustard
* salt – According to taste
### Step-by-Step Instructions to Make Banana Pomegranate Raita Recipe – Kela Anar Raita:
1. To make Banana Pomegranate Raita, firstly add curd, salt, red chili powder, sugar, Dejon mustard and cumin powder in a bowl.
2. Mix well.
3. After mixing, add pomegranate and banana.
4. Put the bowl in the fridge for 2 hours and mix.
5. Serve.
6. Serve banana pomegranate raita with gourd elder greens and phulka for dinner.
### Tips for the Best Banana Pomegranate Raita Recipe – Kela Anar Raita:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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