## Bardoli Ki Khichdi Recipe (Gujarati Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bardoli Ki Khichdi Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Main Course**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 20 minutes
**Total time:** 50 minutes
**Cuisine:** Gujarati Recipes
**Course:** Main Course
**Diet:** High Protein Vegetarian
### Ingredients for Bardoli Ki Khichdi Recipe:
* 2 cups Rice
* 1.5 cups Arhar dal (Split Toor Dal)
* 2 Potatoes (Aloo) – Cut into cubes
* 1/2 cup Green peas (Matar)
* 1/2 cup Mango (Raw) – grated
* 1 Onion – finely chopped
* 2 inch Ginger – finely chopped
* 2 Green Chillies – finely chopped
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Asafoetida (hing)
* 1.5 tablespoon Ghee
* 1 tablespoon Coriander (Dhania) Leaves – finely chopped for garnish
* Salt – to taste
### Step-by-Step Instructions to Make Bardoli Ki Khichdi Recipe:
1. wash and soak the rice and dal separately for 30 minutes.
2. In a pressure cooker pan, heat a tablespoon of ghee, add in the cumin seeds and let it sizzle.
3. Add the asafoetida, onion and saute until it turns translucent.
4. Add the ginger, green chilies and saute for a minute.
5. Add the grated raw mango and mix well.
6. Now to the pressure cooker add in the cubed potatoes, green peas, turmeric, red chilli powder, mix well and let it cook for 2 minutes.
7. Drain the water from the soaked rice, tur dal and add it to the pressure cooker.
8. Add 4 cups of water, season with salt, close it with a lid and cook the khichdi for 4 whistles.
9. Once the pressure has released naturally, open the pressure cooker lid, mix the khichdi well, add in the remaining 1/2 tablespoon ghee, garnish with coriander leaves.
10. Serve the Bardoli Ki Khichdi along with Tomato Onion Cucumber Raita and Papad for a simple wholesome weekday lunch.
### Tips for the Best Bardoli Ki Khichdi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bardoli Ki Khichdi Recipe recipe with your favorite complementary ingredients!
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