## Beetroot Carrot Raita Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Beetroot Carrot Raita Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Beetroot Carrot Raita Recipe:
* 1/2 cup carrots – grated
* 1 spoon – boil
* 2 cups yogurt
* 1 tablespoon cumin powder
* 1 tablespoon red chili powder
* 1/2 tablespoon chaat masala powder
* peppermint – for garnish
* salt – taste accordingly
### Step-by-Step Instructions to Make Beetroot Carrot Raita Recipe:
1. To make chakundar and carrot raita, first peel the chakundar and cut it into small pieces.
2. Now take a bowl and beat the curd in it.
3. Add cumin powder, red chili powder, chaat masala and salt.
4. Now add grated carrot and chakundar.
5. Mix well and garnish with mint leaves.
6. Serve chakundar and carrot raita with dal fry, potato vegetable and phulka for dinner.
### Tips for the Best Beetroot Carrot Raita Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
### Related Recipes:
* [Curd Rice With Carrots Recipe](https://www.evatika.com/directory-recipe/listing/curd-rice-with-carrots-recipe/)
* [Awadhi Style Nargisi Kofta Recipe (Boiled Egg Wrapped With Spiced Potato Recipe)](https://www.evatika.com/directory-recipe/listing/awadhi-style-nargisi-kofta-recipe-boiled-egg-wrapped-with-spiced-potato-recipe/)
* [Phool Mathri Recipe](https://www.evatika.com/directory-recipe/listing/phool-mathri-recipe/)
