## Beetroot Halwa Recipe (With Vegan Option) (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Beetroot Halwa Recipe (With Vegan Option)** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes
**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Beetroot Halwa Recipe (With Vegan Option):
* 2 cups Beetroot – grated
* 2-3 teaspoons Ghee – or extra virgin coconut oil
* 3 Cardamom (Elaichi) Pods/Seeds – freshly ground
* 1-1/2 Almond Milk (Badam Milk) – or coconut milk (freshly extracted)
* 8 Pistachios – blanched and sliced
* 1/2 cup Dates – (adjust)
### Step-by-Step Instructions to Make Beetroot Halwa Recipe (With Vegan Option):
1. To prepare Beetroot Halwa Recipe (With Vegan Option), soak dates in hot water for 20 minutes, drain excess water into a bowl and grind this into a smooth paste by using the same soaking liquid if you need to add.
2. In a thick bottomed pan, heat the Ghee/coconut oil, and saute grated beets for 3-5 minutes or until fragrant.
3. Now add almond milk/milk/coconut milk and cook covered until all the liquid evaporates, stirring in between on low heat, if unattended it can easily catch the bottom.
4. This should take between 8-12 minutes.
5. Now add the date paste and cardamom powder, mix well until combined and cook on low heat till it all comes together and excess moisture is absorbed, 5-8 minutes approximately.
6. Top Beetroot Halwa Recipe (With Vegan Option) with pistachios and enjoy either warm or chilled.
### Tips for the Best Beetroot Halwa Recipe (With Vegan Option):
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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