## Beetroot Juice Recipe With Cucumber & Pineapple (Continental Style)
Discover how to make a delicious and authentic **Beetroot Juice Recipe With Cucumber & Pineapple** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Beetroot Juice Recipe With Cucumber & Pineapple:
* 3 Beetroots – peeled and roughly chopped
* 1 Cucumber – peeled and roughly chopped
* 1 cup Pineapple – diced
* 1/2 inch Ginger – grated
* 2 teaspoons Lemon juice
* 1 cup Water – cold
### Step-by-Step Instructions to Make Beetroot Juice Recipe With Cucumber & Pineapple:
1. cucumber, pineapple and ginger to a food processor or blender and make a fine puree.
2. Pour the puree into a strainer and extract the juice completely.
3. Add the pulp back to food processor or blender along with cold water and blend again.
4. Strain this second juice once again and add to the first extract.
5. Stir both the extract together, add in the lemon juice and serve chilled.
6. Check the taste and adjust the sweetness by adding honey or more pineapple.
7. You can also optionally add salt if you like it salty.
8. Serve this Beetroot Juice With Cucumber & Pineapple along with Grilled Hummus Paneer Bhurji Sandwich Recipe for a healthy wholesome breakfast.
### Tips for the Best Beetroot Juice Recipe With Cucumber & Pineapple:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Beetroot Juice Recipe With Cucumber & Pineapple recipe with your favorite complementary ingredients!
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