## Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months (Indian Style)
Discover how to make a delicious and authentic **Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months:
* 1 Beetroot – diced small
* Salt – a pinch
* 1/2 teaspoon Butter
* 1/2 teaspoon Mustard seeds
* 1 sprig Curry leaves – finely chopped
* Asafoetida (hing) – a pinch
### Step-by-Step Instructions to Make Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months:
1. wash and peel the skin off the beetroot.
2. Cut them into small pieces and set aside.
3. In the beetroot in pressure cooker, add 2 tablespoons water along with a pinch of salt.
4. Cook the beetroots for one whistle and release the pressure of the cooker immediately.
5. Set aside.
6. In a pan add 1/2 a teaspoon of butter and allow it to melt over medium heat.
7. Once the butter has melted, add 1/2 a teaspoon of mustard seeds and let it crackleAfter the mustard seeds have crackled, lower the heat and add a pinch of asafoetida.
8. Add finely chopped curry leaves into the pan.
9. Next add in the cooked beetroots and give it all a good mix.
10. Cook on low heat for a couple of minutes and turn off the heat.
11. Beetroot Poriyal or Sabzi for Toddlers is ready to be served.
12. Serve the Beetroot Poriyal as a baby/ toddler food along with a meal of curd rice and dal chawal as a complete meal for your baby toddler who is above 10 months and older.
### Tips for the Best Beetroot Poriyal Sabzi Recipe For Babies And Toddlers Over 10 months:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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