## Bengali Style Raw Mango Dal (Bengali Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Bengali Style Raw Mango Dal** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes
**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bengali Style Raw Mango Dal:
* 1 आम – कच्चा
* 1 कप मसूर दाल
* 1 छोटा चमच्च हल्दी पाउडर
* 2 हरी मिर्च
* नमक – स्वाद अनुसार
* 1 बड़ा चमच्च सरसों का तेल
* 1 तेज पत्ता
* 2 सुखी लाल मिर्च
* 1 छोटा चमच्च पंच फोरन मसाला
### Step-by-Step Instructions to Make Bengali Style Raw Mango Dal:
1. To make the tok dal, the vegetables first peel the mango and cut it with the gutli.
2. Wash and soak the lentils in water for 1/2 hour.
3. Now put dal, mango, turmeric powder and green chillies in a pressure cooker and cook till 2 cities come.
4. Open the cooker, mash the lentils a little.
5. Now heat oil in a pan.
6. Add bay leaves, panch phoran masala and red chilli and let it cook for 20 seconds.
7. After 20 seconds, add the cooked lentils and 1/2 cup of water.
8. Add salt and cook till the lentils boil.
9. After the dal has boiled well, turn off the gas and serve hot.
10. Serve tok dal with brinjal bhaja and bengali lachhi for dinner.
### Tips for the Best Bengali Style Raw Mango Dal:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bengali Style Raw Mango Dal recipe with your favorite complementary ingredients!
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