## Bhindi Huli Recipe – South Indian Style Tangy Okra (South Indian Recipes Style)
Discover how to make a delicious and authentic **Bhindi Huli Recipe – South Indian Style Tangy Okra** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Bhindi Huli Recipe – South Indian Style Tangy Okra:
* 2 cups Bhindi (Lady Finger/Okra) – chopped
* 1/2 cup Onion – chopped or cubed
* 1/2 teaspoon Tamarind Paste
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Sambar Powder
* 2 tablespoon Coconut Oil
* 1 teaspoon Mustard seeds
* Salt – to taste
### Step-by-Step Instructions to Make Bhindi Huli Recipe – South Indian Style Tangy Okra:
1. wash and dry okra; trim the ends and cut into 1 inch pieces and keep aside.
2. Cube onions and keep aside.
3. Heat oil in a large deep saucepan and once hot, add mustard seeds.
4. As soon as the mustard seeds crackle and pop, stir in the chopped onions and mix well.
5. Add in the turmeric powder, red chilli powder and sambar powder (you can omit this or use any curry powder you have).
6. Mix well and sauté on medium high heat, stirring often until the onions are soft and lightly sautéed or until they change color.
7. Add the chopped bhindi/okra and mix well.
8. Stir in tamarind water or paste along with salt to taste and mix again.
9. Add as much or as little tamarind for flavoring depending upon how sour you want your curry.
10. Cook on medium high, covered, stirring in between until the bhindi is cooked and semi dry.
11. Taste in between and add salt or more tamarind according to your taste.
12. Remove from heat and serve as a side dish with your meal.
13. You can serve Bhindi Huli Recipe (South Indian Style Tangy Okra) along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal.
### Tips for the Best Bhindi Huli Recipe – South Indian Style Tangy Okra:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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