## Bird Lime Stir Fry (Recipe In Hindi) (Rajasthani Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Bird Lime Stir Fry (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Bird Lime Stir Fry (Recipe In Hindi):
* 500 ग्राम्स गुंदे
* 1 छोटा चमच्च मेथी के दाने
* तेल – प्रयोग अनुसार
* पानी – प्रयोग अनुसार
* 1/2 छोटा चमच्च जीरा
* 1/2 छोटा चमच्च हींग
* 1 छोटा चमच्च सौंफ
* 1/2 छोटा चमच्च राइ
* 1 छोटा चमच्च हल्दी पाउडर
* नमक – प्रयोग अनुसार
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1 छोटा चमच्च अमचूर
* हरा धनिया – थोड़ा
### Step-by-Step Instructions to Make Bird Lime Stir Fry (Recipe In Hindi):
1. To make Rajasthani Gunda vegetable, first boil the Gunda in a saucepan till it becomes soft with water.
2. Remove the seeds from the goon and keep it aside for 1 hour.
3. Now heat oil in a pan.
4. Add cumin, rye, fennel, fenugreek and jing to it.
5. Allow to cook for 1 minute and mix the goons in the wheels.
6. Mix well and add turmeric powder, red chili powder, mango powder and salt to it.
7. Mix all and let it cook for 3 to 4 minutes.
8. After 3 to 4 minutes, turn off the gas and garnish with green coriander.
9. Serve Rajasthani Gunday vegetable with Panchamel Dal and Phulka for dinner.
### Tips for the Best Bird Lime Stir Fry (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bird Lime Stir Fry (Recipe In Hindi) recipe with your favorite complementary ingredients!
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