## Bitter Gourd Chips Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bitter Gourd Chips Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Bitter Gourd Chips Recipe:
* 1 Karela (Bitter Gourd/ Pavakkai)
* 1 Rice flour
* 1 tablespoon Gram flour (besan)
* 3/4 tablespoon Corn flour
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Cumin powder (Jeera)
* 1/2 teaspoon Fennel seeds (Saunf) – slightly crushed
* 1/4 teaspoon Mango (Raw)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* Sunflower Oil – to deep fry
### Step-by-Step Instructions to Make Bitter Gourd Chips Recipe:
1. wash bitter gourd and pat dry.
2. Discard ends and cut into thin slices (the slices should neither be too thin nor thick ).
3. No need to de seed them.
4. Later to the bitter gourd slices, add all the flours and spice powders one by one.
5. Mix everything well.
6. If required sprinkle just a few drops of water, so that all slices are coated well with masala mixture or you can also add 1-2 teaspoon of hot oil. (don’t add more water it will make them soggy).
7. Meanwhile heat oil in a deep pan/kadai for deep frying.
8. Once its hot, add masala quoted bitter gourd slices to the oil, slice by slice, in batches.
9. Fry on medium low flame on both sides till the bitter gourds are crispy.
10. Remove them from oil and drain excess oil on a paper towel.
11. Repeat the process with the remaining bitter gourd pieces.
12. Crispy bitter gourd fries are ready to munch.
13. Serve Bitter Gourd Chips as your tea time snack along with Hot Masala Tea and Baked Namak Masala Para.
### Tips for the Best Bitter Gourd Chips Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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