## Black Eyed Beans Sambar`Recipe (South Indian Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic ** Black Eyed Beans Sambar`Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes
**Cuisine:** South Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian
### Ingredients for Black Eyed Beans Sambar`Recipe:
* 1 कप लोबिया
* 1/4 कप अरहर दाल
* 1 प्याज – बारीक काट ले
* 1 टमाटर – बारीक काट ले
* 2 छोटे चमच्च सांबर पाउडर
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1/4 छोटा चमच्च हल्दी पाउडर – + 1/4 छोटा चमच्च
* 1 छोटा चमच्च नमक
* 2 कली लहसुन
* 1/4 कप हरा धनिया – बारीक काट ले
* 2 बड़े चमच्च तेल
* 1/8 छोटा चमच्च हींग
* 2 सुखी लाल मिर्च
* 1/2 छोटा चमच्च मेथी के दाने
* 1 छोटा चमच्च राइ
* 1 छोटा चमच्च सफ़ेद उरद दाल
### Step-by-Step Instructions to Make Black Eyed Beans Sambar`Recipe:
1. To make Lobia Sambar recipe, first wash the tur dal thoroughly with water twice.
2. Drain and keep aside.
3. In a pressure cooker, add lentils, 1/4 teaspoon turmeric powder, mix and cover the cooker.
4. Cook until 3 cities come and then let the pressure drain automatically.
5. Now put 3 cups of water in a large saucepan and keep it to boil.
6. Add cowpea and 1/4 teaspoon turmeric powder to it.
7. Cook until the lobia is cooked.
8. After cooking, drain the water and keep it aside.
9. Now heat the oil in a pan.
10. Add asafoetida, dry red chillies, fenugreek seeds, mustard seeds and urad dal.
11. Cook until the mustard seeds crackle and the urad dal turns golden.
12. Now add onion, tomato and cook till the onion becomes soft.
13. After the onion becomes soft, add sambar powder, red chili powder and salt.
14. Mix well and let it cook for 2 minutes.
15. After cooking, add cooked lentils and 2 cups of water.
16. Put it to boil.
17. After coming to ubala, add cowpea in it and good.
18. Let it cook for 3 to 4 minutes.
19. Finally add grated garlic and cook for 3 to 4 minutes.
20. After cooking, turn off the gas and garnish with green coriander.
21. Serve the lobia sambar with rice and chow chow thoran for the day’s dinner.
### Tips for the Best Black Eyed Beans Sambar`Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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