## Blueberry-Mango Marble Froyo Bars Recipe (Continental Style)
Discover how to make a delicious and authentic **Blueberry-Mango Marble Froyo Bars Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes
**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian
### Ingredients for Blueberry-Mango Marble Froyo Bars Recipe:
* 1 cup Hung Curd (Greek Yogurt)
* 1/2 cup Blueberries
* Sugar – to taste if required
* 1/2 cup Hung Curd (Greek Yogurt)
* 1/3 cup Mango (Ripe) – chopped
* Sugar – to taste if required
### Step-by-Step Instructions to Make Blueberry-Mango Marble Froyo Bars Recipe:
1. To prepare Blueberry-Mango Marble Froyo Bars Recipe, pour all the ingredients of blueberry froyo in a blender and make smooth puree.
2. Keep aside.
3. Pour all the ingredients of mango froyo in the blender and make a smooth puree.
4. Marble Freezing Method:Line a loaf pan with parchment paper and spread blueberry smooth puree evenly inside.
5. Top with 5-6 tablespoon of mango smooth puree on it.
6. Use a clean bread knife to gently swirl on the puree.
7. Cover with the cling film and freeze overnight or until solid.
8. Cut into bars, once froyo gets frozen till solid.
9. Enjoy Blueberry-Mango Marble Froyo Bars Recipe as a dessert or as a summer coolant during evening.
### Tips for the Best Blueberry-Mango Marble Froyo Bars Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Blueberry-Mango Marble Froyo Bars Recipe recipe with your favorite complementary ingredients!
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