Bottle Gourd & Mint Vegetable Juice Recipe - Lauki Juice (Indian Style)
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## Bottle Gourd & Mint Vegetable Juice Recipe – Lauki Juice (Indian Style)

Discover how to make a delicious and authentic **Bottle Gourd & Mint Vegetable Juice Recipe – Lauki Juice** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 1 servings
**Prep time:** 10 minutes
**Cook time:** 5 minutes
**Total time:** 15 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Bottle Gourd & Mint Vegetable Juice Recipe – Lauki Juice:

* 1 Bottle gourd (lauki) – peeled and diced
* 1 inch Ginger – chopped
* Mint Leaves (Pudina) – small bunch
* Salt – or kala namak to taste
* Lemon juice – from 2 lemons
* Honey – or jaggery (optional)

### Step-by-Step Instructions to Make Bottle Gourd & Mint Vegetable Juice Recipe – Lauki Juice:

1. place the bottle gourd, ginger and mint leaves into a Juicer.
2. Run the juicer until all the juice comes out.
3. You can add a little more water to the juicer and get more of the nutrition from the existing pulp.
4. Pour the Bottle Gourd Juice (Lauki Juice) into a Jug, add the salt to taste, juice from the lemon and serve it for breakfast or the first thing in the morning before breakfast.

### Tips for the Best Bottle Gourd & Mint Vegetable Juice Recipe – Lauki Juice:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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