Breakfast Enchiladas With Mushroom Sauce Recipe (Mexican Style)
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## Breakfast Enchiladas With Mushroom Sauce Recipe (Mexican Style)

Discover how to make a delicious and authentic **Breakfast Enchiladas With Mushroom Sauce Recipe** with this easy-to-follow recipe. A traditional **Mexican World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Mexican
**Course:** World Breakfast
**Diet:** Vegetarian

### Ingredients for Breakfast Enchiladas With Mushroom Sauce Recipe:

* 3 Tortillas – (about 7 inch)
* 1 tablespoon Extra Virgin Olive Oil
* 4 Whole Eggs – whisked
* 1/2 cup Mixed vegetables – (peas
* 1 Red Yellow or Green Bell Pepper (Capsicum) – chopped
* 1 Onion – chopped
* 3 cloves Garlic – minced
* 1 teaspoon Cumin powder (Jeera)
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* Salt – to taste
* 4 tablespoons Cheddar cheese – grated
* Fresh oregano – as required for garnish (optional)
* 2 tablespoon Butter – or olive oil
* 1 Onion – chopped
* 2 cloves Garlic – minced
* 2 tablespoons All Purpose Flour (Maida)
* 12 Button mushrooms – sliced
* Vegetable stock – as required to make a thick sauce
* 1 teaspoon Black pepper powder
* Salt – to taste

### Step-by-Step Instructions to Make Breakfast Enchiladas With Mushroom Sauce Recipe:

1. chilli flakes, oregano, salt and stir.
2. Add the eggs and whisk till you get a soft scramble.
3. Take it off the heat.
4. The next step is to assemble the breakfast enchiladas.
5. Pre-heat the oven to 180 deg C.
6. Grease a 7 inch baking dish.
7. Spread little mushroom sauce at the bottom of the baking dish.
8. Fill each tortilla with the egg-vegetable mixture, roll up and place in the baking dish.
9. Cut the rolls if required to fit the size of the baking dish.
10. Spread the remaining sauce over the rolled up tortillas and top with the cheese.
11. Bake for about 15 minutes or till the cheese melts.
12. Garnish with fresh oregano (if using) and serve immediately.
13. Serve Breakfast Enchiladas with Mushroom Sauce along with Cold Coffee Smoothie and Fresh Fruit bowl for weekend breakfast.

### Tips for the Best Breakfast Enchiladas With Mushroom Sauce Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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