## Brinjal Capsicum Sabji Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Brinjal Capsicum Sabji Recipe** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes
**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Brinjal Capsicum Sabji Recipe:
* 2 Brinjal (Baingan / Eggplant) – diced (long variety)
* 1 Green Bell Pepper (Capsicum) – diced
* 5 Garlic – chopped finely
* 1/2 tablespoon Asafoetida (hing)
* 2 Green Chillies – chopped
* 1 Tomato – chopped
* 1 tablespoon Turmeric powder (Haldi)
* 1 tablespoon Red Chilli powder
* 1/2 tablespoon Coriander Powder (Dhania)
* 1/2 tablespoon Garam masala powder
* Salt – to taste
* Coriander (Dhania) Leaves – chopped
* Sunflower Oil – as required
### Step-by-Step Instructions to Make Brinjal Capsicum Sabji Recipe:
1. To prepare the simple Brinjal Capsicum Sabji Recipe, heat a pan with enough oil.
2. Add chopped garlic and hing, sauté it for few seconds.
3. Add brinjal and capsicum.
4. Add all the dry spices, sauté and cover the lid.
5. Let it semi cook by sautéing every few minutes once.
6. Add chopped tomato and let it cook for 5-7 minutes (or until the veggies are desirable cooked).
7. Add salt to taste, sauté and add chopped fresh coriander.
8. Pack this Brinjal Capsicum Sabji Recipe with phulka/ chapati for a light lunch at office or school.
### Tips for the Best Brinjal Capsicum Sabji Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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