## Broccoli And Tofu Green Curry Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Broccoli And Tofu Green Curry Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes
**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Broccoli And Tofu Green Curry Recipe:
* 1 Broccoli – washed and cut into florets
* 250 grams Tofu – cut into cubes
* 2 tablespoon Sunflower Oil
* 2 tablespoon Soy sauce – or thai fish sauce
* 200 ml Coconut milk
* Vegetable stock – as required
* Salt – to taste
* Lemon wedges – to serve
* 1 Lemongrass – stalk
* 4-5 Thai basil leaves
* 1 inch Galangal – peeled and sliced (or use ginger)
* 2 Kaffir lime leaves – torn (or use dried leaves)
* 3-4 Shallots – chopped
* 1 sprig Coriander (Dhania) Leaves – washed and chopped
* 3 Garlic – minced
### Step-by-Step Instructions to Make Broccoli And Tofu Green Curry Recipe:
1. first, blend the ingredients mentioned under “Curry Paste” to a fine paste, using a mortar and pestle or food processor.
2. Heat oil in a Kadai and add the curry paste.
3. Sauté for 1-2 minutes till you get a nice aroma.
4. Add the broccoli florets, mix and stir fry for 1-2 minutes.
5. Add the Tofu and stir for other 1-2 minutes.
6. Add 1/2 – 1 cup of the vegetable stock, soy sauce, and coconut milk.
7. Stir and cook for 7-8 minutes till it thickens a little.
8. Adjust the consistency of the Broccoli and Tofu green curry as desired.
9. Serve the green curry recipe hot with cooked Rice and lemon wedges on the side.
### Tips for the Best Broccoli And Tofu Green Curry Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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