## Butter Coriander & Lemon Sweet Corn Recipe (Indian Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Butter Coriander & Lemon Sweet Corn Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Butter Coriander & Lemon Sweet Corn Recipe:
* 1 cup Sweet corn – steamed
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 2 tablespoons Butter
* Salt – to taste
* 1 Green Chilli – finely chopped
* 1/4 teaspoon Chaat Masala Powder
* 1/4 teaspoon Red Chilli powder
* 1 Lemon – juiced
### Step-by-Step Instructions to Make Butter Coriander & Lemon Sweet Corn Recipe:
1. first get all the ingredients ready.
2. Steam the corn using a steamer along with a pinch of salt.
3. Once done place it in a mixing bowl.
4. Melt butter along with the coriander and add it to the sweet corn.
5. Add the remaining ingredients like green chilli, chaat masala powder, red chilli powder and lemon juice.
6. Toss the sweet corn well with the spices and lemon juice.
7. Check the salt and tanginess and adjust to suit your taste.
8. Once done serve the Butter Coriander & Lemon Sweet Corn warm.
9. Serve the Butter Coriander & Lemon Sweet Corn as a evening tea time snack along with Masala Chai or as an afternoon snack for kids.
### Tips for the Best Butter Coriander & Lemon Sweet Corn Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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