## Buttered Herbed Rice Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Buttered Herbed Rice Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 20 minutes
**Total time:** 40 minutes
**Cuisine:** Continental
**Course:** Dinner
**Diet:** Vegetarian
### Ingredients for Buttered Herbed Rice Recipe:
* 2 cups Basmati rice
* 1 teaspoon Garlic – finely chopped
* 3-4 Basil leaves – roughly torn
* 1/2 teaspoon Parsley leaves – finely chopped
* 1 teaspoon Dried oregano
* 1 teaspoon Red Chilli flakes
* 2 tablespoon Butter
* Salt – to taste
* Black pepper powder – to taste
### Step-by-Step Instructions to Make Buttered Herbed Rice Recipe:
1. heat butter on low heat in a pan.
2. Add chopped garlic and fry until they turn golden in colour.
3. Once done add parsley, dried oregano, chilli flakes, garlic chives, basil and toss them well for about a minute.
4. After a minute, add salt and pepper to the herbs.
5. Add the cooked rice to the pan and mix well to combine.
6. Let them cook for 2-3 minutes.
7. Once done, turn off the heat and transfer it to a serving bowl.
8. Serve the Buttered Herbed rice with Smoked Tofu and Grilled Vegetable salad or you can have it alone also.
### Tips for the Best Buttered Herbed Rice Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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