## Buttered Mashed Potatoes – For Babies Over 7 months (Continental Style)
Discover how to make a delicious and authentic **Buttered Mashed Potatoes – For Babies Over 7 months** with this easy-to-follow recipe. A traditional **Continental Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes
**Cuisine:** Continental
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Buttered Mashed Potatoes – For Babies Over 7 months:
* 1 Potato (Aloo)
* Salt – a pinch
* 1 teaspoon Butter
* Black pepper powder – a pinch
### Step-by-Step Instructions to Make Buttered Mashed Potatoes – For Babies Over 7 months:
1. pick fresh potatoes available (without the spuds) in the market.
2. Place the potato in a pressure cooker along with a 1/2 a cup of water.
3. Let out 3 whistles and turn off the flame.
4. Release the pressure naturally, as the potatoes will continue to cook in the heat.
5. Once the pressure has released, peel the skin of the potato and place it on a cutting board.
6. Cut the potatoes roughly into small pieces.
7. Place a pan on medium heat and melt a teaspoon of butter.
8. Once the butter has melted, add the roughly chopped potatoes and stir them well with a pinch of salt and pepper.
9. Using the back of a fork mash the potatoes.
10. Saute for 2 minutes and turn off the heat.
11. Transfer the potatoes into a serving bowl to serve your baby/ toddler.
12. Serve these Buttered Potatoes to your baby/toddlers from 7 months onwards as a lunch or dinner meal.
### Tips for the Best Buttered Mashed Potatoes – For Babies Over 7 months:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Buttered Mashed Potatoes – For Babies Over 7 months recipe with your favorite complementary ingredients!
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