## Cabbage Foogath Recipe – Goan Style Cabbage Stir Fry (Goan Recipes Style)
Discover how to make a delicious and authentic **Cabbage Foogath Recipe – Goan Style Cabbage Stir Fry** with this easy-to-follow recipe. A traditional **Goan Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes
**Cuisine:** Goan Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Cabbage Foogath Recipe – Goan Style Cabbage Stir Fry:
* 500 grams Cabbage (Patta Gobi/ Muttaikose) – thinly shredded
* 1 teaspoon Jaggery – powdered
* 1 Fresh Red Chilli – thinly sliced
* 1 sprig Curry leaves
* 1 teaspoon Mustard seeds
* Asafoetida (hing) – a pinch
* 2 teaspoons Sunflower Oil
* 4 tablespoons Fresh coconut – grated
* Salt – to taste
### Step-by-Step Instructions to Make Cabbage Foogath Recipe – Goan Style Cabbage Stir Fry:
1. thinly shred the cabbage leaves, wash and keep aside.
2. Heat oil in a wide pan, add the mustard seeds and let it splutter.
3. Add the asafoetida, curry leaves and let it crackle.
4. Add in the fresh red chillies and saute until it releases all its flavour into the oil.
5. Now, add in the shredded cabbage and toss well.
6. Season with salt and jaggery and let the cabbage cook for 5-6 minutes.
7. The texture of the cabbage should be kept crunchy.
8. Once the cabbage is done, add the grated coconut, mix well and switch off the heat.
9. Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch.
### Tips for the Best Cabbage Foogath Recipe – Goan Style Cabbage Stir Fry:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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