## Carrot And Beans Poriyal Recipe For Babies And Toddlers (South Indian Recipes Style)
Discover how to make a delicious and authentic **Carrot And Beans Poriyal Recipe For Babies And Toddlers** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Carrot And Beans Poriyal Recipe For Babies And Toddlers:
* 1 Carrot (Gajjar) – finely chopped
* 4 Green beans (French Beans) – finely chopped
* Salt – a pinch
* 1/4 teaspoon Butter
* 1/4 teaspoon Mustard seeds
* 1 pinch Asafoetida (hing)
### Step-by-Step Instructions to Make Carrot And Beans Poriyal Recipe For Babies And Toddlers:
1. we have to pressure cook the chopped carrots and green beansIn a pressure cooker, add the chopped carrots and green beans with 2 tablespoons of water along with a pinch of salt.
2. Pressure cook for 2 whistles, turn off the heat.
3. Release the pressure immediately by running the pressure cooker under running waterOpen the lid of the cooker and keep aside.
4. Place a heavy bottomed pan on medium heat, add 1/4 teaspoon butter.
5. Once the butter melts, add in the mustard seeds and allow it to sputter.
6. Now add in the curry leaves and asafoetida Saute for a minute and now add the cooked carrots and green beans.
7. Mix well until the vegetables until well combined.
8. Turn off the heat and your baby’s Carrot And Beans Poriyal is ready to be fedServe this Carrot & Beans Poriyal as a side dish along with Curd Rice or Paruppu Sadam for a wholesome and healthy meal.
### Tips for the Best Carrot And Beans Poriyal Recipe For Babies And Toddlers:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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